dinner with Patrice Mayet and familyWe visited our good friends Patrice and Airi and their children Olowan and Ilo last weekend. They live in Saint-Lupicin, in the Jura region of France, not far from the Swiss border.
Patrice's father made wild boar stew for our Saturday dinner. It was wonderful, chunks of boar marinated for hours in red wine, cooked for hours with thyme and served with polenta.
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